Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.6 41 évaluations

Prép. 30min

Total 7h 10min

8 portions

Ingrédients

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 354.1 mg

Protides 10.1 g

Calories 3335.5 kJ / 797.2 kcal

Lipides 56.6 g

Fibre 1.8 g

Graisses saturées 25.8 g

Glucides 67 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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