Ossobuco Milanese

4.8 43 évaluations

Prép. 20min

Total 3h 25min

6 portions

Ingrédients

Gremolata

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only, white pith
1

Ossobuco

extra virgin olive oil plus an extra 3 tbsp
20 g
brown onion cut into quarters
200 g
celery stalks cut into pieces
100 g
carrot cut into pieces
100 g
water
250 g
white wine
200 g
canned chopped tomatoes (400 g can)
1 can
Beef stock paste (see Tips)
2 tsp
tomato paste
50 g
fresh thyme leaves only
3 sprigs
ossobuco (see Tips)
6 pieces
plain flour to dust
sea salt to season
ground black pepper to season

Risotto alla Milanese

warm water
400 g
saffron
2 - 3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste of choice (see Tips)
20 g
water
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 538.6 mg

Protides 69.4 g

Calories 3923 kJ / 937.6 kcal

Lipides 46.5 g

Fibre 4.1 g

Graisses saturées 16.2 g

Glucides 55.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caprese omelette

30min

Protein Bars

50min

Tamarind whiskey Sour

1h 10min

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Grated carrot salad (Thermomix® Cutter)

5min

Asparagus and saffron risotto

35min

Cashew sour cream

10min

Lebanese-style hommus

13h 15min

Baked artichoke dip

35min

Sweet potato quiche with prosciutto

1h 15min

Roasted capsicum & cashew vegan spread

5min

Gluten free artisan loaf baked in a cast iron pot

3h