Chestnut, Mushroom and Cranberry Tart

4.0 1 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Lipides 35.7 g

Fibre 3.1 g

Glucides 63.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Vous pourriez aussi aimer...

Aubergine Parmigiana - Parmigiana di melanzane

1h

Pasta with Beetroot Sauce and Feta Cheese

40min

Risotto with Broccolini

35min

Chinese steamed water eggs and quick Sichuan chilli oil

30min

Lentil Moussaka

2h 20min

Polenta with Ratatouille

1h 20min

Southwest Quinoa

40min

Vegan burgers

45min

Loaded Potato Soup

30min

Spinach dumplings with tomato ragout

1h

Mushroom Wellington

2h 20min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Tout montrer

Tout montrer