Use-it-up rainbow rice paper rolls

5.0 2 évaluations

Prép. 20min

Total 1h

8 pieces

Ingrédients

Peanut sauce

fresh ginger peeled and cut into pieces
40 g
garlic cloves
3
smooth peanut butter
120 g
palm sugar
1 tsp
soy sauce
50 g
Sriracha sauce (chilli sauce)
15 g
lime juice
30 g
water
60 g

Rice paper wraps

cooked chicken
200 g
rice paper roll wrappers
8
vermicelli noodles
50 g
water to soak
fresh herbs of choice, leaves only
4 sprigs
red cabbage cut in thin slices (2 mm)
100 g
carrots coarsely grated
2
Lebanese cucumber or ½ continental cucumber, thinly sliced
1 - 2
avocado thinly sliced (2 mm)
½
Japanese pickled ginger drained and shredded
2 tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 461.1 mg

Protides 11.8 g

Calories 964.7 kJ / 230.6 kcal

Lipides 11 g

Fibre 3.6 g

Graisses saturées 2.3 g

Glucides 23.9 g

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Également présenté dans

Use-it-Up 13 Recettes
Australie et Nouvelle-Zélande

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