Pistachio and lemon individual tiramisu

5.0 1 évaluation

Prép. 20min

Total 6h 30min

6 portions

Ingrédients

lemons
1 ½

Lemon syrup

Limoncello
60 g
icing sugar
30 g

Pistachio biscuits

egg
1
shelled unsalted pistachio nuts plus an extra 3 tbsp
200 g
icing sugar
80 g
sea salt
2 pinches
Limoncello
20 g
natural vanilla extract
1 tsp

Lemon cream

eggs
2
white chocolate
20 g
shelled unsalted pistachio nuts
20 g
icing sugar
40 g
mascarpone cheese
250 g
thickened cream
150 g
Limoncello
20 g
instant coffee to sprinkle (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 247.8 mg

Protides 14.5 g

Calories 2800 kJ / 669.2 kcal

Lipides 44.1 g

Fibre 4.2 g

Graisses saturées 17.4 g

Glucides 51.4 g

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Également présenté dans

Summer festive table 8 Recettes
Australie et Nouvelle-Zélande

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