Vegan Burgers

5.0 2 évaluations

Prép. 20min

Total 55min

10 portions

Ingrédients

flaxseeds
1 oz
walnut halves
2 ½ oz
yellow onions halved
2 oz
garlic cloves
2
vegetable oil plus extra to grease and fry
1 oz
fresh button mushrooms
8 oz
fresh brown mushrooms
8 oz
cooked rice store bought or homemade (see Tip)
11 oz
cooked lentils without broth, store bought or homemade
6 oz
panko bread crumbs
2 oz
balsamic vinegar to taste
1 oz
soy sauce
1 oz
paprika
½ tsp
salt
1 tsp
fresh ground pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise to taste, to serve
mustard vegan, to taste, to serve
lettuce to serve
8 - 10 leaves
tomatoes sliced, to serve
2
onions sliced, to serve
ketchup vegan, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 773.4 mg

Protides 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Lipides 12.7 g

Fibre 6 g

Graisses saturées 1.7 g

Glucides 83.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better Burgers 18 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Celebrate our Uniqueness 25 Recettes
États-Unis

Vous pourriez aussi aimer...

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Curried Lentils

5h 15min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Chili Oil Noodles

30min

Tomato and Feta Pasta

50min

Palak Paneer

45min

Veggie Loaded Pasta Sauce

30min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Lemony Broccoli and Chickpea Pitas

45min

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Tout montrer

Tout montrer