Spiralized Celery Root and Apple Salad

Name: Spiralized Celery Root and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: water; 2 tbsp lemon juice; 10 oz Granny Smith apples; 16 oz celery root (celeriac); 8 oz radishes; ½ oz fresh parsley, leaves only; 1 tbsp Dijon mustard; 1 ½ oz maple syrup; 2 oz red wine vinegar; 6 oz avocado oil; 4 oz pomegranate arils/seeds; 3 oz hazelnuts; ¼ tsp salt; ¼ tsp fresh ground black pepper

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Niveau facile

Temps de préparation 15min

Temps total 30min

Nombre de portions 6 portions

Ingrédients

water, to fill bowl halfway
2 tbsp lemon juice
10 oz Granny Smith apples, stems removed, ends trimmed, cored and trimmed to fit blade width
16 oz celery root (celeriac), peeled, ends trimmed. If needed,
trimmed in a circular shape to fit blade width
8 oz radishes, ends trimmed
½ oz fresh parsley, leaves only
1 tbsp Dijon mustard
1 ½ oz maple syrup
2 oz red wine vinegar
6 oz avocado oil
4 oz pomegranate arils/seeds
3 oz hazelnuts
¼ tsp salt
¼ tsp fresh ground black pepper

Infos nut.: par 1 portion
Calories: 1870.1 kJ / 447 kcal
Protides: 4.3 g
Glucides: 26.8 g
Lipides: 37.7 g
Graisses saturées: 4 g
Fibre: 5.7 g
Sodium: 147.7 mg