Appareils et accessoires
Steamed Frittata Egg Cups
Prép. 15min
Total 45min
9 portions
Ingrédients
-
non-stick cooking spray
-
low-moisture mozzarella cut into pieces3 oz
-
mini red bell peppers cut in half, stems and seeds removed4 oz
-
red onion cut into pieces2 oz
-
vegetable oil½ oz
-
Canadian bacon diced4 oz
-
large eggs7
-
Dijon mustard1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
water20 oz
-
fresh herbs chopped, to garnish
Niveau
facile
Infos nut. par 9 portions
Sodium
3299.3 mg
Protides
103.8 g
Calories
5188.8 kJ /
1240.2 kcal
Lipides
81.9 g
Fibre
3.6 g
Graisses saturées
29.1 g
Glucides
19.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Steam it Up in a Cup
8 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
"Hug in a Mug" Chicken Soup
35min
Shredded Lettuce
10min
Chicken with Mashed Potatoes and Gravy
1h 10min
Lemon Rosemary Chicken and Rice
55min
Sautéing Chicken Cubes
15min
Roasted Meatballs and Spicy Potatoes
1h
Chicken Thighs Pizzaiola Style
50min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Turkey Bolognese Sauce
50min
Meat Sauce
1h 45min
Ground Beef Taco Filling
25min