Appareils et accessoires
Broccoli and Cheddar Baked Potatoes
Prép. 15min
Total 1h 25min
4 pieces
Ingrédients
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (optionnel) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
Niveau
facile
Infos nut. par 1 piece
Protides
19 g
Calories
2895 kJ /
692 kcal
Lipides
52 g
Fibre
4 g
Glucides
39 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Father's Day Favorites
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Sausage and Red Pepper Pasta
45min
Fettuccine Alfredo
40min
Breakfast Sausage Pizzas
1h 15min
Egg Salad Sandwiches
25min
Tuna Noodle Bake
1h 20min
Mac and Cheese Muffins
1h 5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Pasta Primavera
50min
Cornbread Pie
1h 25min
Biscuit Chicken Pot Pie
1h 5min
Tortellini in Tomato Cream Sauce
1h
Butternut Squash Macaroni and Cheese
1h 15min