Appareils et accessoires
Texas Cornbread
Prép. 10min
Total 35min
12 pieces
Ingrédients
-
canola oil plus extra to grease2 oz
-
cheddar cheese cut into pieces4 oz
-
jalapeño peppers de-stemmed2
-
yellow cornmeal8 oz
-
all-purpose flour3 oz
-
sugar or to taste1 oz
-
salt1 tsp
-
baking powder2 tsp
-
baking soda½ tsp
-
whole milk10 oz
-
large eggs3
-
frozen corn2 oz
Niveau
facile
Infos nut. par 1 piece
Protides
7 g
Calories
933 kJ /
223 kcal
Lipides
10 g
Fibre
1 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Spiralized Scalloped Potatoes
1u. 30min
Potato Gratin
1u. 10min
Maple Ice Cream with Almond Milk
13u. 20min
Layered Mexican Dip
25min
Beer Bread
1u. 10min
Shredded Jerk Chicken
1u. 55min
Southwestern Shepherd's Pie
2u. 5min
Chicken with Creamed Spinach Crepes
1u. 50min
Sweet and Spicy Beef Short Ribs with Polenta
3u. 35min
Baked Salmon Cakes with Corn Salsa
45min
Fruit, Date and Nut Chop
5min
Lamb Meatballs with Couscous and Mint Yogurt
45min