Appareils et accessoires
No-bake mango cheesecake
Prép. 20min
Total 24h 20min
12 portions
Ingrédients
-
unsalted butter softened and cut into pieces, plus extra to grease100 g
-
digestive biscuits broken into pieces140 g
-
raw macadamia nuts40 g
-
desiccated coconut20 g
-
water120 g
-
gelatine powder20 g
-
fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)650 g
-
caster sugar100 g
-
cream cheese softened500 g
-
sour cream300 g
-
sea salt1 pinch
-
lime zest and juice1
Niveau
facile
Infos nut. par 1 portion
Sodium
226.9 mg
Protides
6.1 g
Calories
1663.2 kJ /
397.5 kcal
Lipides
30 g
Fibre
1.7 g
Graisses saturées
16.2 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Melting moments with strawberry cream
45min
Raspberry and basil sangria
40min
Craquelin choux puffs with raspberry and white chocolate filling
26h 30min
Pistachio and lemon individual tiramisu
6h 30min
Fresh fruit tart (Thermomix® Cutter, using modes)
5h 55min
Chunky guacamole
10min
Little sticky date puddings with salted toffee sauce
50min
Best ever carrot cake
1h 35min
Spiced white chocolate and macadamia skillet brownie
50min
Steamed chocolate cake and poached pears
50min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Basic cheesecake
10h