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Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce
3.2 9 évaluations
Prép. 20min
Total 1h 15min
4 portions
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Ingrédients

  • Chinese vermicelli (made from mung beans or rice)
    200 - 250 g
  • water warm, for soaking
  • garlic cloves
    70 g
  • oil
    40 g
  • salt (optionnel)
    ½ tsp
  • ground white pepper
    ¼ tsp
  • sugar
    35 g
  • soy sauce
    40 g
  • rice wine
    20 g
    20 g white wine
  • water
    700 g
  • raw prawns, medium size, peeled and deveined
    200 - 250 g
  • flat green beans
    200 g
  • spring onions diced (3 mm) or curled (see tip), to garnish
    50 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g
Calories 1832 kJ / 438 kcal
Lipides 11 g
Fibre 2.5 g
Glucides 66 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
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