Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Asian with Thermomix® Cutter (TM5)
15 Recettes
International
International
Vous pourriez aussi aimer...
Potato and mushroom gratin
2h 5min
Churros with Chocolate Coconut Ganache
1h 5min
Lemon Pasta
35min
Pesto Pasta Salad
30min
Bean ratatouille with halloumi
30min
Chhole (chickpea curry)
35min
Vegetable Massaman curry
45min
Rich mushroom stew with buttermilk dumplings
45min
Miso glazed eggplant (Nasu dengaku)
30min
Almond Pulp Galette with Tomatoes
1h 50min
Pasta primavera
1h
Macaroni cheese with a crunchy topping
1h 10min