Appareils et accessoires
Maple Teriyaki Salmon with Rice and Broccoli
Prép. 10min
Total 1h 5min
4 portions
Ingrédients
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
12 oz sugar snap peas, cut into pieces (1½ in.)broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (optionnel) toasted, to garnish
-
scallion (optionnel) thinly sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
1499.6 mg
Protides
39.5 g
Calories
2783 kJ /
665.2 kcal
Lipides
21.1 g
Fibre
0.4 g
Graisses saturées
4.9 g
Glucides
74.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mega Maple
25 Recettes
États-Unis
États-Unis
Your Cookidoo® 2025 - Kitchen Maestro
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Soy Chicken with Bok Choy
40min
Baja-Style Fish Tacos
30min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Malaysia-style Coconut Chicken
25h 40min
Tomato and Feta Pasta
50min
Sticky Sesame Chicken
40min
Pineapple Teriyaki Salmon
30min
Peruvian Steak Bowl with Aji Verde
1h
Maple Teriyaki Salmon with Rice and Broccoli
30h
Black Rice Bowl with Chicken and Mushrooms
40min
Spicy Szechuan Shrimp and Broccoli
40min