Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 évaluation

Prép. 30min

Total 35min

8 portions

Ingrédients

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Niveau

moyen

Infos nut. par 1 portion

Protides 4 g

Calories 818 kJ / 195 kcal

Lipides 17 g

Fibre 2 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Vous pourriez aussi aimer...

Potato and mushroom gratin

2h 5min

Pan de Sal

2h 20min

Rosemary meat pies

3h 30min

Southwest Creamed Corn

25min

Pesto Pasta Salad

30min

Bean ratatouille with halloumi

30min

Yorkshire puddings

3h 40min

Steamed greens with lemon feta

20min

Chhole (chickpea curry)

35min

Biscuits

40min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Stywe pap (firm porridge)

40min

Tout montrer

Tout montrer