Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 26 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Niveau

facile

Infos nut. par 1 portion

Sodium 1074 mg

Protides 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Lipides 19.4 g

Fibre 3.2 g

Graisses saturées 13.1 g

Glucides 49.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn and noodle stir-fry

25min

Coconut rice with Asian inspired pork and eggs

40min

Prawn and chicken laksa

40min

Pad Thai noodles with prawns

30min

Salmon with ginger sauce and spiced cashews

30min

Sardines with tomato couscous

55min

Prawn noodle curry

10min

Broccoli, chilli and pine nut spaghetti

40min

Tom kha prawns

25min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Miso fish with Asian greens

24h 45min