Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 évaluation

Prép. 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
États-Unis

Vous pourriez aussi aimer...

Crêpes

1h 15min

Vanilla Ground Coffee Blend

5min

Strawberry Glaze Skin Smoothie

5min

Basic Quinoa

35min

Buckwheat with Mushrooms and Gorgonzola

25min

Veggie Pulp Crackers

11h 30min

Fermented Carrots

84h 30min

Zachary Daiquiri

20min

California Stuffed Artichokes

55min

Purple Cauliflower Soup

25min

Green Smoothie Bowls (Matthew Kenney)

15min

Lentil Hummus

10min