Braised Eggs

Braised Eggs

Pas d’évaluation

Prép. 10min

Total 12h 50min

6 piece

Ingrédients

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Niveau

facile

Infos nut. par 1 piece

Sodium 168.1 mg

Protides 6.7 g

Calories 305.8 kJ / 73.2 kcal

Lipides 4.3 g

Fibre 0 g

Graisses saturées 1.4 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Golden Pumpkin Kueh

1h

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Lotus Seeds With Lily Bulb Dessert Soup

1h 30min

Mock Fin Soup

35min

Pork Belly In Shrimp Paste

55min

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Kaya Kok (Kaya Puffs)

1h 10min

Pig's Stomach And White Pepper Soup

3h 15min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Sliced Fish Tofu Soup

2h 10min

Quick Steamed Buns (Mantao)

1h

Teochew Seafood Porridge

45min