Appareils et accessoires
Lamington swiss roll
Prép. 15min
Total 25h 40min
8 slices
Ingrédients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
244.4 mg
Protides
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Lipides
22.4 g
Fibre
4 g
Graisses saturées
15.6 g
Glucides
71.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Plum brioche buns
2h 30min
Lemon meringue cupcakes
1h 30min
Edna's lemon curd teacake
40min
Chocolate miso eclairs
1h 45min
Lemon meringue tarts
25h 30min
New York-style cheesecake with strawberry sauce
26h 10min
Cinnamon buns
3h 5min
Edna's lemon curd tea cakes
30min
Chocolate lava pudding
40min
Mini chocolate cakes
50min
Classic lemon tart
3h 10min
Lemon and white chocolate lava cakes
30min