Appareils et accessoires
Chilli and apple jelly
Prép. 10min
Total 4h 15min
1540 g
Ingrédients
-
Granny Smith apples unpeeled, cut into quarters and core removed600 g
-
water700 g
-
apple cider vinegar300 g
-
long red chillies trimmed and cut into pieces (1 cm - see Tips)6
-
fresh bird's eye chilli trimmed (see Tips)3
-
white sugar800 g
Niveau
facile
Infos nut. par 1540 g
Sodium
93.5 mg
Protides
10.1 g
Calories
15351.1 kJ /
3669 kcal
Lipides
2.8 g
Fibre
22.9 g
Graisses saturées
0 g
Glucides
919.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Pear and ginger paste
26h 25min
Fruity pear mince tarts
2h 30min
Cranberry and rosemary chutney
40min
Caramelised onion jam gravy
2h 5min
Brinjal (eggplant pickle)
1h 30min
Walnut and blue cheese shortbread
1h 20min
Piccalilli
720h 35min
Feijoa chutney
1h 15min
Rocky road Christmas trees
24h 30min
Double ginger and pear cake
1h 35min
Pork pies
2h 20min