Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 50 évaluations

Prép. 20min

Total 1h 20min

6 portions

Ingrédients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1241.2 mg

Protides 16.8 g

Calories 1137 kJ / 272 kcal

Lipides 11.8 g

Fibre 3.4 g

Graisses saturées 3.8 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Vegan Oyster Mushroom Soup

40min

Folded Herb Bread

1u. 10min

Coconut Curry Chicken with Veggie Rice

1u.

Portuguese Bread (Pão de água)

3u. 45min

Roast Duck with Plums and Cauliflower Potato Purée

2u.

Garlic Herb Marinade and Dressing

10min

Egg Salad in Crispy Easter Nests

1u.

Steamed potato frittata

1u. 15min

Turkey burgers

1u. 25min

Stewed vegetables

45min

Avgolemono (Greek-style Chicken Soup)

40min

Fragrant Chicken Curry Second Bowl

1u.