Coconut Curry Chicken with Veggie Rice

2.9 7 évaluations

Prép. 15min

Total 1h

5 portion

Ingrédients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Niveau

facile

Infos nut. par 1 portion

Sodium 1268.8 mg

Protides 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Lipides 51.4 g

Fibre 3.6 g

Graisses saturées 20.8 g

Glucides 17.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Thai Beef and Sweet Potato Mash

45min

Cauliflower Artichoke Cheese Bake

1u. 10min

Meatballs in tomato sauce

1u. 10min

Oil Free Braised Chicken Wings

50min

Chicken and Mushroom Rice

30min

Spaghetti Carbonara

40min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Fruit Ice Cream

5min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Spicy Chinese Chicken with Zoodles

40min

Thai Red Chicken Curry and Rice

40min

Pasta with tomato, bacon and mushroom

35min