Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 évaluations

Prép. 35min

Total 1h 25min

4 portions

Ingrédients

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 954 mg

Protides 19 g

Calories 1820 kJ / 435 kcal

Lipides 20 g

Fibre 7 g

Graisses saturées 8 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Steam 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Quinoa Salad with Strawberry Vinaigrette

25min

Cauliflower Artichoke Cheese Bake

1h 10min

Pumpkin Chili

50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Mushroom Fettuccini

40min

Baked Beet Falafel Buddha Bowls

1h 5min

Greek Lentils and Rice

40min

California Stuffed Artichokes

55min

Eggplant and Tomato Pasta

45min

Eggplant, Spinach & Lentil Curry

25min

Green Lentil Risotto with Asparagus

45min

Risotto with Spinach and Peas

30min