Appareils et accessoires
Turmeric and ginger-infused chicken broth
Prép. 10min
Total 2h 30min
6 portions
Ingrédients
-
vegetable oil10 g
-
onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
raw chicken carcass (see Tips)1
-
water1200 g
-
piece fresh ginger unpeeled and cut into slices4 cm
-
piece fresh turmeric unpeeled and cut into slices4 - 6 cm
-
apple cider vinegar1 tsp
-
sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
390.2 mg
Protides
12.3 g
Calories
1258.6 kJ /
300.8 kcal
Lipides
25.7 g
Fibre
1.1 g
Graisses saturées
7.1 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Cold and Flu Tea Bombs
6h 25min
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Gluten-free, Vegan Lentil Wraps
3h 40min
Soto Betawi (Beef coconut soup)
1h 45min
Creamy chicken curry and rice
45min
Cooking White Rice
25min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Slow Cooked Beets
40min
Pumpkin and ginger soup
35min
Turmeric chicken bone broth (gut health)
2h
Sautéed chicken strips
15min
Poached eggs using blade cover
30min