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Basic Chicken Stock
TM6 TM5

Basic Chicken Stock
4.7 (13 évaluations )
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Ingrédients

  • 4 oz yellow onions, cut into wedges
  • 3 oz carrots, cut into pieces (2 in.)
  • 3 oz celery, cut into pieces (2 in.)
  • 1 dried bay leaf
  • 1 chicken carcass, broken in pieces
  • 45 - 50 oz water, to cover (not higher than the max. fill mark)
Infos nut.
par 1 portion
Calories
1179 kJ / 281.8 kcal
Protides
12.2 g
Glucides
3.6 g
Lipides
24 g
Graisses saturées
6.9 g
Fibre
1 g
Sodium
84.2 mg

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