Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

4.6 150 évaluations

Prép. 10min

Total 1h 15min

8 portions

Ingrédients

butternut squash seeds removed, skin on, cut into pieces (2 in.)
26 - 30 oz
yellow onion quartered
7 oz
garlic cloves
2
extra virgin olive oil
½ oz
unsalted butter divided
5 oz
salt
½ tsp
ground black pepper to taste

white pepper, to taste
vegetable stock
28 oz
maple syrup
1 - 2 oz
dried sage leaves
18
pine nuts
3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 387 mg

Protides 3 g

Calories 1213 kJ / 290 kcal

Lipides 24 g

Fibre 3 g

Graisses saturées 10 g

Glucides 21 g

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