Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8 76 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 631 mg

Protides 29.5 g

Calories 1825.6 kJ / 434.7 kcal

Lipides 32.7 g

Fibre 3.8 g

Graisses saturées 11.1 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fish pie with mashed potato topping

2h

Salmon with ginger sauce and spiced cashews

30min

Fish pie with cauliflower mash

1h 15min

Zucchini lasagne

1h 30min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Beef cheek Bourguignon

5h 25min

Salmon with fennel and apple salad

1h 20min

Mediterranean seafood with tomato and fennel

30min

Lamb cutlets with spinach and pea purée

40min

Cauliflower mash

25min

Herb-salted chicken and chickpea casserole

1h 10min

Fish pie

1h 15min