Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.5 8 évaluation

Prép. 5min

Total 30min

4 portions

Ingrédients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Niveau

facile

Infos nut. par 1 portion

Protides 23 g

Calories 1096 kJ / 262 kcal

Lipides 17 g

Fibre 2.4 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Orange Salmon with Broccoli Couscous

25min

Christmas Baked Cod (Portugal)

1h 15min

Fish Stew

45min

Sea Bass with Raisins and Pine Nuts

45min

Steamed Fish

30min

Creamed Cod

45min