Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 évaluations

Prép. 25min

Total 1h 15min

8 portions

Ingrédients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optionnel)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 801 kJ / 192 kcal

Lipides 7 g

Fibre 4.1 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fish and Herb Parcel

Fish and Herb Parcel

35min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35min

Beef with Mushrooms

Beef with Mushrooms

30min

Pasta Salad with Salami

Pasta Salad with Salami

25min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

50min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30min