Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 évaluations

Prép. 15min

Total 4h 30min

4 portions

Ingrédients

tinned rice pudding (1 tin)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp optional
2 Tbsp
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g
caster sugar (optionnel)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 726 kJ / 171 kcal

Lipides 1 g

Glucides 33 g

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Également présenté dans

store cupboard wonders 10 Recettes
Royaume-Uni et Irlande

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