Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 12 évaluation

Prép. 20min

Total 40min

2 portions

Ingrédients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2100 kJ / 500 kcal

Lipides 36 g

Fibre 4 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Garlic Prawns

30min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Prawn and Miso Noodle Soup

20min

Prawn Stir-Fry with Rice and Vegetables

45min

Stir-fried Prawns with Spring Onions

20min

Prawn Chow Mein

45min

Beef and Tomato Stew

1h 25min

Asian Chicken Noodle Soup

1h 35min

Salmon with Ginger Sauce and Spiced Cashews

30min

Chinese-style Stir-Fried Vegetables

30min

Steamed Sea Bass with Lime Sauce

35min

Honey and Soy Cod with Rice and Vegetables

55min