Mozzarella and Tomato Pancake Stack

Name: Mozzarella and Tomato Pancake Stack
Prep time: 35 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 40 g Parmesan cheese; 125 g plain flour; 300 g whole milk; 2 medium eggs; 1 pinch fine sea salt; 2 garlic cloves; 80 g onions; 60 g celery stalks; 15 g olive oil; 800 g tinned chopped tomatoes; 1 bay leaf; 1 tsp pomegranate molasses; 1 tsp tomato purée; 1 Tbsp unsalted butter; fine sea salt; ground black pepper; 35 g unsalted butter; 35 g plain flour; 1 pinch ground nutmeg; fine sea salt; ground black pepper; 425 g whole milk; 240 g mozzarella cheese; 1 bunch fresh basil

3.8 26 évaluations

Prép. 35min

Total 1h 45min

6 portions

Ingrédients

Pancakes

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour
125 g
whole milk
300 g
medium eggs
2
fine sea salt
1 pinch