Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 évaluation

Prép. 25min

Total 30min

4 portions

Ingrédients

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g

Calories 2397 kJ / 573 kcal

Lipides 52 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cheese Omelette with Spinach and Tomatoes

30min

Vietnamese-style Chicken and Cabbage Salad (TM5)

Pas d’évaluation

Chicken Mushroom Fajitas (TM5)

1h

Cauliflower Soup; Chorizo and Pepperonata Pasta

35min

Seafood Stew with Rice

30min

Salmon and Asparagus Rice Salad

40min

Potted Eggs with Spinach and Bacon

30min

Baked Spinach and Feta Mushrooms

35min

Pork with Spinach Lentils

20min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Halloumi Salad

20min

Porridge with Almond Milk and Chia Seeds

20min