Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 évaluations

Prép. 25min

Total 30min

4 portions

Ingrédients

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g

Calories 2397 kJ / 573 kcal

Lipides 52 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Broccoli, Rice and Dill Sauce

45min

Meatballs in Tomato Sauce with Potato Purée

45min

Breakfast Burrito

50min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Tomato and Haddock Rice

50min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Venezuelan Shredded Chicken with Arepas

40min

Blackened Salmon with Bean and Corn Salsa

20min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Salmon with Spinach, Tomatoes and Lentils

40min

Halloumi Salad

20min

Salmon Tikka Dinner with Steamed Rice

40min