Skip to main content Recherche
Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot
5.0 5 évaluation
Prép. 25min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

Beetroot
  • cooked beetroot diced (5 mm)
    80 g
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • balsamic vinegar
    1 Tbsp
Goat's Cheese Eggs
  • flaked almonds
    40 g
  • goat's cheese
    270 g
  • olive oil
    2 Tbsp
Watercress Salad Nest
  • fresh basil leaves
    50 g
  • almonds smoked
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • olive oil
    50 g
  • garlic clove
    1
  • watercress
    60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g
Calories 2397 kJ / 573 kcal
Lipides 52 g
Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Prawn and Asparagus Basil Ravioli

4.7(18)

2h 30min

Chicken and Pepper Souvlaki with Rice

4.1(57)

1h 5min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4(5)

1h 35min

Salmon and Coleslaw Sandwich Filling

3.7(46)

15min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

3.7(30)

1h

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(126)

50min

Chicken and Spelt Salad

2.5(4)

1h 15min

Balsamic Salmon and Courgette Noodles

3.7(24)

25min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7(26)

1h 30min

Steamed Cod with Vizcaina Sauce

4.6(30)

50min

Lamb Meatballs with Couscous and Mint Yoghurt

4.5(63)

40min

Mexican Quinoa Stuffed Aubergine

4.3(181)

1h