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Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip
3.4 7 évaluations
Prép. 15min
Total 50min
4 portions
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Ingrédients

Chickpea Flatbread
  • dried chickpeas
    280 g
  • water
    200 g
  • olive oil plus extra for greasing
    50 g
  • salt
    ½ tsp
  • baking powder
    1 tsp
  • sesame seeds
    1 Tbsp
Curried Vegetable Dip
  • olive oil
    30 g
  • coriander seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • curry powder
    1 tsp
  • garlic powder
    1 tsp
  • aubergines cut in cubes (1 cm)
    100 g
  • courgettes cut in cubes (1 cm)
    100 g
  • tinned chopped tomatoes
    80 g
  • salt
    ½ tsp
  • fresh coriander leaf roughly chopped
    1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 15 g
Calories 2011 kJ / 480 kcal
Lipides 29 g
Fibre 12.3 g
Glucides 35 g

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Également présenté dans

Tasty Flatbreads 10 Recettes
Royaume-Uni et Irlande

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