Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.5 8 évaluations

Prép. 35min

Total 1h 35min

8 portions

Ingrédients

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1122 kJ / 267 kcal

Lipides 12 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef goulash with bread dumplings

1h 30min

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Mustard-dill sauce

2h 15min

Aurore Sauce (Tomato Béchamel)

15min

Risotto with Parmesan Cheese

30min

Gnocchi with Taleggio Cheese

1h 40min

Oriental Pork Meatballs with Noodles

1h

Pork Cannelloni with Vegetable Sauce

1h

Pork Meatballs with Celeriac and Apple

1h 10min

Grilled Pork Skewers with Turmeric

7h 10min

Pulled Pork Rolls

30min

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min