Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.5 8 évaluation

Prép. 35min

Total 1h 35min

8 portions

Ingrédients

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1122 kJ / 267 kcal

Lipides 12 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Scottish Tablet

2h 15min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Lamb Loin Roll with Salsify and Sweet Potato

50min

Cheeseburger Quiche

50min

Stroganoff Strudel

1h 40min

Lamb Fillets with Pink Peppercorn Sauce

30min

Lamb Spezzatino

1h 45min

Meatballs with White Wine Mushroom Sauce

35min

Chicken Involtini with Sun-Dried Tomato Pesto

50min

Pork Cannelloni with Vegetable Sauce

1h

Bacon Cheese Fries with Ranch Sauce

30min

Ravioli Lasagne with Rocket Salad

45min