Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 1 shallot; 10 g extra virgin olive oil; 40 g unsalted butter; 320 g risotto rice; 60 g dry white wine; 820 g water; 1 stock cube (for 0.5 l); ½ - 1 tsp fine sea salt

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Niveau facile

Temps de préparation 15min

Temps total 30min

Nombre de portions 4 portions

Ingrédients

40 g Parmesan cheese, cut in pieces (2 cm)
1 shallot (approx. 30 g)
10 g extra virgin olive oil
40 g unsalted butter, diced
320 g risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
60 g dry white wine
820 g water
1 stock cube (for 0.5 l), meat or vegetable, crumbled
ou 1 heaped tsp stock paste, homemade, meat or vegetable
½ - 1 tsp fine sea salt, to taste

Infos nut.: par 1 portion
Calories: 1812 kJ / 433 kcal
Protides: 9 g
Glucides: 63 g
Lipides: 15 g
Fibre: 1.8 g