Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

3.9 33 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

Avocado cream

avocados (approx. 250 g), flesh only
1 - 2
sour cream
100 g
salt
¼ tsp
ground black pepper
2 pinches

Chilli chicken

fresh coriander leaves only
2 sprigs
salted butter softened
50 g
brown onion cut into quarters
150 g
garlic cloves
2
olive oil
20 g
fresh long green chillies trimmed and cut into halves (to taste)
2 - 3
ground cumin
½ tsp
canned chopped tomatoes
200 g
salt
½ tsp
sweet corn cobs husks removed and cobs cut into halves (approx. 4 cm)
2
skinless chicken breast fillets cut into short strips (1 cm thickness)
500 g
tortillas warmed (optional - see Tips)
4

Niveau

facile

Infos nut. par 1 portion

Sodium 911.7 mg

Protides 37.8 g

Calories 3053.3 kJ / 727 kcal

Lipides 45.6 g

Fibre 10.8 g

Graisses saturées 16.8 g

Glucides 37.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Remoulade chicken with prosciutto potatoes

40min

Tandoori chicken wraps

50min

Sticky sesame chicken

40min

Orange sesame chicken with broccoli and noodles

45min

Chorizo and chicken pasta

50min

Caprese hasselback chicken

40min

Chicken picadillo cups

40min

Lamb fillets with pink peppercorn sauce

30min

Cajun chicken schnitzel and slaw

45min

Chicken and warm potato salad

55min

Chicken in peanut sauce with chilli-cucumber salad

35min

Korean barbecue chicken with rice

45min