Swedish meatballs with gravy

Swedish meatballs with gravy

4.3 383 évaluation

Prép. 30min

Total 30min

6 portions

Ingrédients

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 60 g), torn into pieces
2 slices
brown onion cut into quarters
60 g
ground nutmeg
¼ tsp
salt
½ tsp
egg
1
lean beef mince broken into pieces
500 g
ground allspice
¼ tsp
ground black pepper
⅛ tsp

Gravy

salted butter cut into pieces
50 g
plain flour
30 g
water
400 g
Meat stock paste to taste (see Tips)
2 - 3 tsp
pouring (whipping) cream
100 g
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 744.3 mg

Protides 22.4 g

Calories 1543.8 kJ / 367.6 kcal

Lipides 26.6 g

Fibre 1 g

Graisses saturées 13.4 g

Glucides 10.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Meatballs in red pepper sauce

30min

Swedish meatballs and mash

50min

Meatballs with white wine mushroom sauce

35min

Sweet and sour meatballs with vegetables

50min

Chicken stock paste

45min

Meat stock paste

45min

Niu rou mian (beef noodles)

35min

Meatball subs

55min

Pastitsio

1h 30min

Beef stew with buttermilk dumplings

1h 40min

Paprika chicken with sour cream sauce

1h 15min

Chicken Caesar pasta salad

55min