Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 évaluation

Prép. 30min

Total 5h 30min

4 portions

Ingrédients

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 333 mg

Protides 69.4 g

Calories 4109.7 kJ / 978.5 kcal

Lipides 51.9 g

Fibre 13.6 g

Graisses saturées 17.9 g

Glucides 46.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai chicken balls with sweet chilli dipping sauce

1h

Miso chicken and rice

1h 30min

Thai beef salad with noodles

1h

Pork san choy bau

25min

Pork with black bean sauce

30min

Chicken stock paste

45min

Meat stock paste

45min

Hong Kong-style roast pork belly

10h

Chicken and almond stir-fry

30min

Ginger chicken and crunchy noodle salad

30min

Five spice duck with mushrooms and Asian greens

45min

Creamy coconut chicken curry

30min