Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 évaluations

Prép. 15min

Total 8h 30min

16 portions

Ingrédients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1036 kJ / 246 kcal

Lipides 8.5 g

Glucides 31.5 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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