Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 évaluation

Prép. 20min

Total 1h 25min

6 portions

Ingrédients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.5 g

Calories 2079 kJ / 346 kcal

Lipides 8.2 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Chicken and warm potato salad

55min

Fillet with Rice, Almonds and Cranberries

1h

Quinoa salad with crunchy vegetables

30min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Seafood rice

1h 15min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Mango, Orange and Strawberry Juice

10min

Couscous with chicken, lamb and spicy sausages

1h 10min

Fish and potatoes with tomato sauce

50min

Salmon with Spinach, Tomatoes and Lentils

40min