Red lentil soup with cumin

Red lentil soup with cumin

4.0 34 évaluations

Prép. 5min

Total 55min

6 portions

Ingrédients

red lentils
300 g
water
1200 g
salt
1 tsp
ground cumin
1 tsp
onions cut into quarters
240 g
rice (optionnel)
40 - 50 g
butter
40 g
sunflower oil
50 - 60 g
ground sweet paprika
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 12.6 g

Calories 1381 kJ / 330 kcal

Lipides 15.6 g

Glucides 34.9 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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