Creamy carrot and lentil soup

Creamy carrot and lentil soup

3.7 90 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

red lentils
250 g
rice
30 g
onions cut into quarters
200 g
garlic cloves
2
olive oil
20 g
ground cinnamon
1 tsp
ground cumin
1 tsp
ground allspice
½ tsp
carrots cut into pieces
250 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt adjust to taste
1 tsp
freshly ground black pepper
1 pinch
water
900 g
lemon juice
30 g
fresh coriander plus extra to garnish
2 sprigs
pita bread croutons to garnish (see tip)

Niveau

facile

Infos nut. par 1 portion

Protides 10.8 g

Calories 858 kJ / 205 kcal

Lipides 4 g

Glucides 31.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Spicy Cheese Dip

20min

Browned Pork Rice

1h

Coconut Curry Chicken with Veggie Rice

1h

Portuguese Bread (Pão de água)

3h 45min

Portuguese Bread (Pão de água)

3h 45min

Gut Immunity Shot

5min

Vegan Pistachio Pastry Cream

1h 45min

Mango Chia Pudding

4h 10min

Prune Jam

55min

Creamy pea soup

40min

Vegan Roasted Pepper and Cashew Toasts

30min

Smoked Salmon Rolls

1h 20min