Appareils et accessoires
Chicken with Peppers
Prép. 20min
Total 1h
4 portions
Ingrédients
-
vegetable oil40 g
-
onions cut in halves, sliced (5 mm)100 g
-
chicken breast cut in pieces (2 cm)500 g
-
mixed peppers cut in pieces (2 cm)400 g
-
water plus extra for cooking rice200 g
-
tomatoes cut in pieces200 g
-
paprika, hot1 tsp
-
paprika, sweet½ tsp
-
basil, dried1 tsp
-
oregano, dried1 tsp
-
salt plus extra for cooking rice1 tsp
-
ground pepper¼ tsp
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tsp
-
20 g tomato puréeTurkish red pepper paste mild (Biber salçası)20 g
-
rice250 g
-
water
-
salt
-
cornstarch20 g
-
water1 - 2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
36 g
Calories
2101 kJ /
502 kcal
Lipides
12 g
Fibre
5.6 g
Glucides
59 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Chinese vermicelli with prawns and garlic sauce
1h 15min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
45min
Chicken in Huitlacoche Sauce
45min
Chicken with tomato sauce
1h
Chicken with red peppers
1h 5min
Egg white omelette
35min
Creamy mustard chicken stew
40min
Chicken Coq au Vin (Betty) Metric
2h 15min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Potato and Vegetable Salad with Chicken
1h 15min
Lentil curry stew with chicken
8h 35min
Vegetable tortilla with chorizo
50min