Appareils et accessoires
Tuna stew with potatoes
Prép. 20min
Total 40min
4 portions
Ingrédients
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Niveau
facile
Infos nut. par 1 portion
Protides
37 g
Calories
2051 kJ /
490 kcal
Lipides
27 g
Fibre
4 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of Spain
12 Recettes
International
International
Vous pourriez aussi aimer...
Steamed Sea Bass with Watercress Orange Couscous
35min
Low Carb Cauliflower Stuffing
1h 15min
Buckwheat with Mushrooms and Gorgonzola
25min
Steamed Fennel Bulbs
20min
Miso Soup, Sake Seafood with Rice
1h 5min
Russian salad
1h 15min
Seafood Stew with Coconut Milk
35min
Green Beans with Peanuts
15min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Kale, Broccolini and Cranberries with Almonds
40min
Eggplant Sauté
30min
Stir Fried Pork Belly Slices with Kimchi
30min