Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

Pas d’évaluation

Prép. 25min

Total 35min

6 portions

Ingrédients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optionnel) leaves only
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 733 kJ / 175 kcal

Lipides 9 g

Fibre 1.4 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cloudy apple cider jelly

5h

Crab and ginger tart with chilli dressing

1h 30min

Mixed mushroom pâté

1h 25min

Seafood and corn chowder

40min

Mediterranean seafood rice with chorizo

1h 5min

Beetroot soup with herb dumplings

1h 10min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Fish balls with yoghurt sauce

1h 50min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Beef goulash with dumplings

1h 45min

Apple tart

1h

Russian beetroot salad

1h 10min