Chia and Quinoa Tortillas with a Trio of Dips

Chia and Quinoa Tortillas with a Trio of Dips

5.0 3 évaluations

Prép. 35min

Total 1h 45min

8 portions

Ingrédients

Chia and Quinoa Tortilla Chips

white quinoa
50 g
chia seeds white
50 g
polenta
50 g
water
60 g
sesame seeds
2 Tbsp
sea salt to taste
2 pinches
lime juice (approx. ½ lime)
2 tsp

Sun-dried Tomato, Chilli and Cashew Dip

long red chilli deseeded if preferred
1
garlic clove
1
Parmesan cheese cubed (3 cm)
30 g
fresh coriander leaves only
5 sprigs
red pepper deseeded and quartered
1
lemon juice
1 Tbsp
raw cashew nuts
120 g
sun-dried tomatoes drained
100 g
extra virgin olive oil
30 g

Pumpkin Dip

pumpkin flesh only, cut into pieces (4 cm)
500 g
extra virgin olive oil
1 tsp
pine nuts toasted
100 g
goat's cheese
2 Tbsp
fresh basil leaves only
2 sprigs
ground cumin
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Artichoke Dip

extra virgin olive oil for greasing
Parmesan cheese cubed (3 cm)
60 g
brown onion halved
¼
artichoke hearts, marinated drained
250 g
mayonnaise (see tip)
135 g

Niveau

moyen

Infos nut. par 1 portion

Protides 16.4 g

Calories 2395 kJ / 570 kcal

Lipides 44.4 g

Fibre 11.2 g

Glucides 22.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten Free 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Buckwheat Galettes with Chocolate Sauce

35min

Amaranth Crispbread

1h 15min

Curried Cake with Coriander Chutney

1h 10min

Cauliflower "Couscous" Salad

10min

Coconut Yoghurt

13h 20min

Chickpea Flatbread and Curried Vegetable Dip

50min

Black Bean and Sun-dried Tomato Dip

30min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Gluten Free Cheese Choux

1h

Mini Vegetable Frittatas

35min

Cauliflower Crust Pizza

1h 20min

Courgette and Carrot Quinoa Salad

1h 35min