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Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie
4.7 44 évaluations
Prép. 35min
Total 2h
8 portions
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Ingrédients

  • potatoes peeled, diced (2 cm)
    450 g
  • celeriac diced (2 cm)
    450 g
  • water
    900 g
  • fine sea salt
    1 ½ tsp
  • kale large stalks removed, leaves chopped
    200 g
  • garlic clove
    1
  • unsalted butter diced
    30 g
  • olive oil
    10 g
  • onions quartered
    140 g
  • Stilton crumbled
    150 g
  • ground black pepper
    ¼ tsp
  • puff pastry, ready-made (see tip)
    600 g
  • plain flour for dusting
  • medium egg lightly beaten
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 831 mg
Protides 13 g
Calories 2095 kJ / 503 kcal
Lipides 32 g
Graisses saturées 16 g
Glucides 37 g

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Également présenté dans

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Royaume-Uni et Irlande
Best of Easter 28 Recettes
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