Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

3.6 15 évaluation

Prép. 20min

Total 40min

6 portions

Ingrédients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
1 - 2
water plus extra to soak
200 g
dried shiitake mushrooms cut into thin slices (5 mm)
50 g
boiling water to soak
fresh flat-leaf parsley leaves only
5 sprigs
leek white part only, cut into pieces (3 cm) (approx. 150 g)
1
raw cashews
125 g
white wine
200 g
Chicken stock paste (see Tips)
1 tsp
chicken tenderloins
400 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
¼ tsp
olive oil
1 tbsp
brown onion (approx. 100 g), cut into quarters
½
garlic cloves
5
lemon zest (1 x 4 cm), no white pith
2 pieces
fresh lemon thyme leaves only, plus extra to garnish
1 tbsp
fresh portobello mushrooms cut into thin slices (5 mm)
200 g
fresh button mushrooms cut into thin slices (5 mm)
100 g
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 578.4 mg

Protides 23 g

Calories 1328.3 kJ / 316.3 kcal

Lipides 15.3 g

Fibre 5.1 g

Graisses saturées 2.7 g

Glucides 8.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dairy free 10 Recettes
Australie et Nouvelle-Zélande

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Bolognaise sauce for two

20min

Shepherd's pie with butter bean mash

1h

Chicken and cashews

55min

Shepherd's pie

55min

Poached eggs

25min

Chicken with creamy vegetable sauce

35min

Beef and potato massaman curry

2h 10min

Lamb stew with couscous

2h 10min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Eggplant rotolo

1h 40min

Veal pizzaiola

40min

Rice salad

1h