Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 35.2 g

Calories 1547 kJ / 370 kcal

Lipides 18.9 g

Glucides 14.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Basque Chicken

Basque Chicken

1h 10min

Orange Chicken with Giant Couscous and Pine Nuts

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Smoky Pork and Beans

Smoky Pork and Beans

3h

Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

55min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45min

Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

45min

One-pot Moussaka

One-pot Moussaka

30min